Double cheese burger with two beef patties Classic Cheeseburger with Fries and Onion Rings Brioche burger topped with two onion rings on a skewer Burger with house sauce and crispy fried onions

BURGERS · CHIANG MAI

Buttery Brioche Buns, Premium Beef

Every order is grilled fresh, one patty at a time, and finished with our own homemade sauces.

Savor absolute perfection... from the first bite to the last.

01

Worth the wait. Extraordinary from the very first bite.

Batch-cooked patties left under heat lamps dry out by the minute, and buns pre-sauced in the kitchen turn soggy long before they reach you. That is the exact difference between a burger you simply finish and a burger you truly remember. That is why we never prepare a single item in advance—every burger is made fresh, just for you.

Freshly made the moment you order.
A Brioche Burger truffle burger on its wrapper, layers visible
02

Four things we never cut corners on

  1. Real Brioche Buns

    Soft, buttery brioche that soaks up sauce without falling apart — the best match for our beef.

  2. Premium Thai Beef

    Great Thai beef, Grilled to stay juicy in every single bite.

  3. House-made Sauces

    Every sauce is made from scratch in our own kitchen. Nothing off the shelf.

  4. Grilled Fresh to Order

    One patty at a time, straight to the pan. Nothing sits waiting.

On the pan, to order — the last of the four, shown rather than claimed.
03

A small burger shack near Chiangmai gate market

The red Brioche Burger shopfront at sunset with bar stools along the street
The illuminated burger sign in front of the shop at night
Two members of the Brioche Burger team smiling in front of the kitchen
I was twice here and it’s the best Burger in town. The Sourdough Burger is very tasty. The patty is grilled on point and tasted very good. The sauce and cheese go very well with rest of the burger. The burger and fries were served within 10 minutes.
Sharankan C
Located just outside the South Gate of the old city area and easy access from major tourist spots and hotels. Quality of foods is much better and the price is cheaper than McDonald's. Highly recommended.
Malimali
Really good burger spot in Chiang Mai! I tried the classic cheeseburger as well as the burger with crispy fried onions, and both were delicious. The beef was flavorful and well seasoned, and the brioche bun was soft and complemented the burgers really well. The crispy onions were a great addition and gave the burger an extra crunch and flavor. Definitely worth checking out if you’re craving a good burger in Chiang Mai. I’d happily come back and try some of the other options on the menu!
Austin Harris

Before you come

Where is Brioche Burger and what are the opening hours?
We are in Chiang Mai — tap the map button on this site for directions. We open Monday to Thursday 12:00 to 23:00, and Friday to Sunday 12:00 to 01:00.
What beef do you use?
We use graded premium Thai wagyu beef, grilled one patty at a time when you order. Nothing is cooked in advance, so the patty is still juicy when it reaches you.
Why brioche buns?
Brioche is enriched with butter, so it is soft and fragrant — and crucially it holds our sauces without going soggy before you finish. It is the best match for our wagyu and house sauces.

All questions

The grill is on. Come and get one.

Call ahead and it will be hot and ready when you arrive — or just walk up and watch us build it.

Opening hours

Mon - Thu 12:00 - 23:00
Fri - Sun 12:00 - 01:00

Find us

Chiang Mai, Thailand

Call us

085-687-8199

Call to order Open map